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Backcountry Gourmet

public - created 06/10/05
Just because you're now a three day hike from civilization doesn't mean you need to subsist on rehydrated goop.

Share tips, recipes & gear for preparing lightweight gourmet meals in the backcountry!


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mella
offline mella
SF Bay Area
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trouble deyhdrating brown rice  topic vanessa
3 replies 05/12/08
Meal Planning  topic Paul
11 replies 03/12/08
Howdy all...  topic offlineShawn
posted 01/08/08
dutch oven cooking  topic offlineJulianne
2 replies 01/03/08
Death Valley menu  topic mella
5 replies 01/03/08
dual purpose fuels  topic Avidd
10 replies 11/29/07
Pasta Primavera with Crab! Crab crab crab crab...  topic Ted
1 reply 11/06/07
full fat powdered milk source?  topic Candace
4 replies 11/05/07
Eggs  topic Paul
12 replies 08/10/07
backcountry bacon  topic Ted
posted 08/07/07
Sour dough starter  topic James
5 replies 07/29/07
Sourdough  photo flag Miker
1 comment 07/29/07
Food gadgets  topic petra
3 replies 06/16/07
question re: baking & ovens  topic mella
3 replies 05/17/07
Pans and Stoves  topic Paul
7 replies 04/29/07
"Jet Fuel" and Kôhî  topic aeranthes
1 reply 04/26/07
Hello from a New Member and my first tip.  topic Curtiss
3 replies 04/15/07
meal planning follow up  topic Paul
1 reply 03/29/07
Mother Teresa  topic Dave
posted 03/26/07
A mutli=purpose safety item tip  topic Curtiss
4 replies 03/16/07
What comforts won't you leave the trailhead wit...  topic mella
33 replies 02/28/07
cheap backcountry gourmet  topic mella
18 replies 12/17/06
oatmeal w/dried fruit & brown sugar in Death Va...  photo flag mella
posted 12/04/06
Quinoa Pasta  topic Ted
2 replies 08/08/06
Bear country eats  topic offlineJohnny
7 replies 08/07/06
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