Backcountry Gourmet

public - created 06/10/05
Just because you're now a three day hike from civilization doesn't mean you need to subsist on rehydrated goop.

Share tips, recipes & gear for preparing lightweight gourmet meals in the backcountry!


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moderated by

mella
SF Bay Area
trouble deyhdrating brown rice  topic
Meal Planning  topic
Howdy all...  topic
dutch oven cooking  topic
Death Valley menu  topic
dual purpose fuels  topic
Pasta Primavera with Crab! Crab crab crab crab...  topic
full fat powdered milk source?  topic
Eggs  topic
backcountry bacon  topic
Sour dough starter  topic
Sourdough  photo flag
Food gadgets  topic
question re: baking & ovens  topic
Pans and Stoves  topic
"Jet Fuel" and Kôhî  topic
Hello from a New Member and my first tip.  topic
meal planning follow up  topic
Mother Teresa  topic
A mutli=purpose safety item tip  topic
What comforts won't you leave the trailhead wit...  topic
cheap backcountry gourmet  topic
oatmeal w/dried fruit & brown sugar in Death Va...  photo flag
Quinoa Pasta  topic
Bear country eats  topic